The name and specification indicate that the ● export port name can tell the shipping route from the export port name marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Part of the coffee produced by the leaf.
2014-08-22 Coffee knowledge distinguishing coffee beans coffee bean gradingI do not know when, cafes began to appear in the city like bamboo shoots after a spring rain.
2014-05-12 Coffee information coffee shop cross-border square placeBefore we discuss the gouache ratio of coffee, let's briefly understand the following two concepts. It has also been mentioned earlier that the formation of coffee is that water brings out the soluble substance in the coffee powder, so it becomes coffee, and changing the amount of soluble matter can adjust the taste of coffee. I. the extraction rate of coffee refers to the soluble substance dissolved in the quantitative coffee powder.
2016-04-18 Coffee with water proportion coffee powder and yellow discussion coffee gouache beforeThe first time I drank Campbell blue in SPR COFFEE, coffee came up, wow, how beautiful, a table exclaimed. Filled in a clear glass cup, floating a beautiful white lotus, floating on the black coffee, extremely beautiful. In the heart secretly delighted, sips down, ow, this, what is this. Restless eyebrows drooping eyes, a bitter face, sticking out his tongue, wow, this is called a bitter, bitter all over the body
2014-11-03 Coffee knowledge fancy coffee coffee recommendation Herbalife blueWhat is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2015-10-15 About variable pressure coffee machine what is technologyWhat is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-11-24 Coffee knowledge boutique coffee science variable pressure coffee machineWhat is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-12-31 Coffee machine about making Italian coffee variable pressure what is technology anyJust as there are stars in the human world, there are stars in the plant world that we don't know. Take coffee beans for example. How many stars do you know in the coffee world? Just as there are stars in the human world, there are stars in the plant world that we don't know. Take coffee beans, for example, you may not know the names of ordinary coffee, but
2015-08-07 Life those well-known coffee beans boutiques humans the world existence stars the sameWhat is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2015-03-14 About variable pressure coffee machine what is technologyTo put it simply, the fault tolerance rate of coffee is the range that coffee can bear for various variables.
2014-06-11 Coffee knowledge coffee fault tolerance rate coffee encyclopediaWhat is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-10-09 Coffee knowledge coffee machine Italian coffee machine variable pressure coffee machineWhen a store officially opens, it is the beginning of the real challenge, because it is not difficult to open a store, but if you want to make money, it is not so simple, you must know marketing knowledge. The shop has been open for one or two years, or for three years or more, when the external environment changes, such as the opening of the subway, the transfer of the business circle, the construction of buildings nearby, or competition in the same industry, such as opening one opposite, corner alley.
2014-06-04 Coffee shop sales principleMaking coffee is the process of extraction, and there are a variety of extraction ways. what we need to do is to apply the extraction principle to the production to get the most perfect coffee. Before talking about extraction, let's popularize a little common sense: first, coffee beans have both high-quality flavor and defective flavor. Second, the aromatic substances of coffee will be dissolved first, and the bad substances will be dissolved later. (so,
2015-11-05 Coffee take principle law extractionIn a course a long time ago, I probably learned about the types of defective beans, the causes of their formation and the way to distinguish them. The lecture experts also probably mentioned its impact on the flavor of the cup, but because of the limited samples, it is impossible to achieve the action tried after baking, and it is a pity that there is no way to personally experience the differences and characteristics of various defective beans.
2014-07-04 Coffee knowledge coffee dead beans coffee encyclopediaThe weaknesses of small retail investors in coffee first talk about the weaknesses of small retail investors. 1. There is a saying in the high-cost industry that cafes have to open up to six stores before all kinds of costs can be optimized. In other words, if you open a single store, the logistics cost, labor cost and supply cost are relatively high. For example, rent a refrigerated car to deliver 200 yuan a day to a storefront and 10 to deliver.
2016-10-15 Warning coffee small retail investors something nothing giant retail investors weakness come first.For example, the thickness of the powder, you can refer to the scale of the bean grinder, the particle size is also more intuitive visually, experienced friends even if changed to the bean mill also have a direct concept of the powder thickness. The amount of powder can be controlled by weighing, the level of water temperature can be controlled by temperature, extraction time and the ratio of water to powder, these are easy to control to be more accurate, so these factors are summarized through continuous attempts and records.
2016-04-20 Coffee beans grinding thickness hand flushing extraction principle China coffee for exampleThe first step: divide the business circle to speak with data KFC plans to enter a city, first through the relevant departments or professional research companies to collect information about this area, some materials are free, some materials need to be bought. After buying all the information, we began to plan the business circle. The planning of the business circle adopts a scoring method. For example, there is a large shopping mall in this area with turnover.
2015-08-13 KFC location two steps coffee shop operationTo make a coffee mix, even if it is seasonally made (usually in about 3 months, the coffee shop will change the mix), it is hard to avoid that the aroma and taste of the mix will not be as good as when it was first launched. This is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, 3 is used in a match
2016-07-06 Italian style coffee blending how to spell one suitable concentrated formula do spellingWhile studying cups in Starbucks, I was baffled by shots and syrup, especially shots. After searching the Internet, I realized that it was the quantifier that refers to espresso.
2014-05-20 Coffee knowledge Starbucks English terminologyCampbell Blue is to squeeze a beautiful cream flower on a double Espresso. At the beginning, I was deceived by this cream flower. I took a sip of Campbell blue and was laughed at for half a year. So he swore to drink Kangbao blue. From adding two packets of sugar, adding one packet of sugar to no sugar, getting used to the mellow bitterness of basal Espresso a little bit, from bitterness to shivering, to drinking out insufficient or excessive extraction, to liking
2016-10-24 Campbell blue sapphire blue coffee how to do introduction is in double